Moschofilero also known as Asprofilero or Mavrfilero is mainly cultivated in the regions of Arcadia (Mantinea and Tegea areas), Messinia, Laconia and Achaia. However, small vineyards in other parts of Greece also cultivate Moschofilero.
The Plant is relatively sensitive in diseases and its grapes are of moderate size and rosy-red bark.
Its harvest period is end of September to mid October.
It gives wine low in alcohol, of high acidity and strong aroma.
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