Synonyms: Amorgiano, Pariano, Vaftra
History: Has been reported in ancient texts, primarily from Pausanias on the relationship with the Arousio wines produced in the island today - the Arusha region was famous in antiquity for its wines.Cultivation Areas: Aegean Islands, mainly Paros, Crete, Evoia, Chios.
Plant: Vibrant variety, sensitive in diseases but resistant to drought. Grapes are moderate in size. Harvest in mid-September. Wine: Red wine, rich color and high tannins worth aging. Participates in wine OPAP (Paros, Rhodes) and local wines
Labels: Paros Reserve Moraitis, Visanto Kamaritis by Koutsogiannopoulos
From Nemea the historic place of North Peloponissos is the red wine with homonym area name.
The wine is being matured in two phases, the first is done in French oak barrels for 12 months and the second one in laying down bottles for 6 months.
Its deep red color and rich taste become full mature after 4 years. It is harmonised with mediteranean cuisine but it is ideal to accompany sweet Gruyeres.
The Evangelo produced to Gerovasiliou farm (ktima in greek).It is a distictive wine that become from red grapes of Syrah variety (92%) and white ones of Viognier variety(8%). The wine is being matured in new french oak barrels for 24 months.Mr Vagelis Gerovasiliou made a balanced wine with strong after-taste.Its really worth to be tasted by wine lovers.
