The Evangelo produced to Gerovasiliou farm (ktima in greek).
It is a distictive wine that become from red grapes of Syrah variety (92%) and white ones of Viognier variety(8%). The wine is being matured in new french oak barrels for 24 months.
Mr Vagelis Gerovasiliou made a balanced wine with strong after-taste.
Its really worth to be tasted by wine lovers.
Sunday 1 March 2009
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