Paros Reserve Moraitis

Appellation Of Origin Paros Of High Quality (V.Q.P.R.D.) Created from the combination of two ancient varieties, the white Monemvasia and the deep red Mantilaria.

Made of selected mountainous low yield (5000 kg/ hectare) Paros vines.

Vintage mid September

Tanking for more than one year.

Aging for at least two years in new oak French barrels.

Aging in the bottle for one year.

Bright ruby colour with vivid garnet reflections.

Complex vanilla, cinnamon and ripe fruit bouquet.

Excellently structured, complex with a rich body and a long pleasant tannic aftertaste.

Ideal for long aging in the bottle (horizontal position).

Served at 16 - 18 °C (it is suggested to remain in a decanter for 30' after opening in order to release its aromas)

Accompanies red meats.