
Varietal composition: Assyrtiko, Aidani
Vinification: The traditional technique of vinsanto wine making is followed. The natural fermentation follows and before aging the alcoholic title is being fortified and reaches up to 15 degrees
Characteristics: The sweet taste balanced by alcohol and acidity. Robust and sturdy character with aromas of honey and sweets are dominating.
Awards Vinsanto 99 - Silver Medal - Concours Mondial De Bruxelles 2003 Vinsanto 99 Bronze Medal - Int. Wine And Spirit Competition 2003