Moschofiler (Μοσχοφίλερο)

Moschofilero also known as Asprofilero or Mavrfilero is mainly cultivated in the regions of Arcadia (Mantinea and Tegea areas), Messinia, Laconia and Achaia. However, small vineyards in other parts of Greece also cultivate Moschofilero.

The Plant is relatively sensitive in diseases and its grapes are of moderate size and rosy-red bark.

Its harvest period is end of September to mid October.

It gives wine low in alcohol, of high acidity and strong aroma.

Moraitis Collection (Συλλογή Μωραίτη)

Produced by Moraitis winery (Paros).

Derived from the Aidani and Cabernet Sauvignon grapes, grown in the winery in Paros.

Embedded in organic farming program 1997 and controlled by the license agency of organically farmed products in Greece.

Harvested from September 10-20. Stays in the tanks for a year. Maturation of at least 18 months in new French oak barrels.

Purple color with reddish tinges. Well complex bouquet of fruit, plum and cinnamon. Mouth with complex fruity taste, perfectly structured with rich body, rich velvet tannins and long aftertaste.

Recommended for aged 3-4 years in the bottle.

Served at 16-18 ° C.

Accompanies poultry, sausages, grilled meats and soft cheeses

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Ktima Tslepou (Κτήμα Τσέλεπου)

Type: Aged red local wine from Tegea region

Producer: Giannis Tselepos (taste test on March 8th - in greek)

Varieties: Cabernet Sauvignon 80% and Merlot 20%

Features: Deep purple and bright color. Dominating aromas of tobacco and spices. A pleasant tannin structure can be distinguished. Wood balance is remarkable. Rich and long finish.

Accompanies: all kinds of meat mainly hunting and cheese. Drunk at 18-22°C.

Worth aging for 4-6 years.

Price: 14 Euro