Produced by Moraitis winery (Paros).Derived from the Aidani and Cabernet Sauvignon grapes, grown in the winery in Paros.
Embedded in organic farming program 1997 and controlled by the license agency of organically farmed products in Greece.
Harvested from September 10-20. Stays in the tanks for a year. Maturation of at least 18 months in new French oak barrels.
Purple color with reddish tinges. Well complex bouquet of fruit, plum and cinnamon. Mouth with complex fruity taste, perfectly structured with rich body, rich velvet tannins and long aftertaste.
Recommended for aged 3-4 years in the bottle.
Served at 16-18 ° C.
Accompanies poultry, sausages, grilled meats and soft cheeses
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