Ktima Tslepou (Κτήμα Τσέλεπου)

Type: Aged red local wine from Tegea region

Producer: Giannis Tselepos (taste test on March 8th - in greek)

Varieties: Cabernet Sauvignon 80% and Merlot 20%

Features: Deep purple and bright color. Dominating aromas of tobacco and spices. A pleasant tannin structure can be distinguished. Wood balance is remarkable. Rich and long finish.

Accompanies: all kinds of meat mainly hunting and cheese. Drunk at 18-22°C.

Worth aging for 4-6 years.

Price: 14 Euro