Saturday 21 February 2009

Katogi Averof (Κατώγι Αβέρωφ)


Characteristics
A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temperatures

Varietal Composition
Cabernet Sauvignon 60%,
Aghiorgitiko 40%

Vinification
Classical red vinification in stainless tanks with a 20-25 days maceration and then drainage and pressing until 0,6 bar pressing level. Ageing for 12 months in oak barrels and 6 months in bottles

Analysis
Alcohol: 12,3 % Vol
Total Acidity: 5 gr/lt
pH: 3,6

Serving Suggestions

Enjoy it with red meat dishes, grilled lamb, sausages and ham

Produced by: Katogi & Strofilia S.A.

Price: Approx. 13.00€

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