Plant: very vigorous variety, very productive, susceptible to mildew. Grapes medium or large bark white, pink to red-rouge. Harvest depends on the area of cultivation and is performed mid-September until early October.
Cultivation Areas: cultivated in almost all of Greece with different clones and names. The largest vineyards are located in the Peloponnese (Egialias), Boeotia, Thessalia.
Wine: Vineyards with a relative altitude and low yields give remarkable wines with balanced alcohol and acidity, rich flavor, good aroma.
Some labels: Samaropetra by Ktima Kyr-Yianni, Asprolithi by Aggelos Rouvalis
Cultivation Areas: cultivated in almost all of Greece with different clones and names. The largest vineyards are located in the Peloponnese (Egialias), Boeotia, Thessalia.
Wine: Vineyards with a relative altitude and low yields give remarkable wines with balanced alcohol and acidity, rich flavor, good aroma.
Some labels: Samaropetra by Ktima Kyr-Yianni, Asprolithi by Aggelos Rouvalis
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