Ingredients for 4 people12 ladyfingers (savoiardi) biscuits
3/4 cup of maskarpone
3 eggs
2 tablespoon sugar
1 cup cold espresso coffee
1 cup of visanto
1/2 cup chocolate couverture
Cocoa
Separate the eggs and hit egg's white until meringue. Let aside. Hit egg yolks with sugar, add maskarpone and stir for 3 minutes. Mix two mixtures with light movements. Add the espresso and the wine in an open and deep bowl. Sprinkle the ladyfingers and put them in a a platter. Dregde with cocoa, cover with cream, garnish with the chocolate and serve.
This is one of the best tiramisu recipes. It looks delicious.
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