Samaropetra (Σαμαρόπετρα)

Having used the technique of skin contact while producing it, Samaropetra manages to retain all the aromatic potential of the varieties used. What reaches the nose is complex, with intense aromas of exotic fruits, grapefruit, white peach, melon and dried herbs. The mouth is full and wiriness.

Produced by: Ktima Kir-Yianni

Varietal Composition: Gewurtztraminer, Sauvignon Blanc, Roditis

Price: Approx. 10.00€