Bitter chocolate mousse with Mavrodafni

Ingredients (for 8 to 10 people)
8 eggs (separate the white)
5-6 large spoonfuls of sugar
1 teaspoon liquid vanilla
400 gr couverture chocolate (70% cocoa)
1 / 2 liter fresh cream
1 / 2 cup Mavrodafni

Melt the chocolate in ben marie. Hit the cream with sugar and vanilla to make whipped cream. Hit in the blender with the white sugar until becoming thick. Lower the speed and add one by one the yolks and then Mavrodafni. Hit lightly for another 2-3 minutes. Mix with slight movements the chocolate mixture, the eggs and the fresh cream. Empty the mousse into individual bowls and cold in the refrigerator.

For a bitter taste, you may reduce or completely remove the sugar.

Enjoy it with a glass of Mavrodafni!

Tiramisou with visanto Santorini

Ingredients for 4 people

12 ladyfingers (savoiardi) biscuits
3/4 cup of maskarpone
3 eggs
2 tablespoon sugar
1 cup cold espresso coffee
1 cup of visanto
1/2 cup chocolate couverture
Cocoa

Separate the eggs and hit egg's white until meringue. Let aside. Hit egg yolks with sugar, add maskarpone and stir for 3 minutes. Mix two mixtures with light movements. Add the espresso and the wine in an open and deep bowl. Sprinkle the ladyfingers and put them in a a platter. Dregde with cocoa, cover with cream, garnish with the chocolate and serve.