Sunday 1 March 2009

Nemea from Ktima Palivou


From Nemea the historic place of North Peloponissos is the red wine with homonym area name.

The wine is being matured in two phases, the first is done in French oak barrels for 12 months and the second one in laying down bottles for 6 months.

Its deep red color and rich taste become full mature after 4 years. It is harmonised with mediteranean cuisine but it is ideal to accompany sweet Gruyeres.

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