Sweet wine Giorga (Γλυκός Οίνος Γεώργα)

A wine by Dimitris Georgas, from owned vines in Spata Attica. The variety used is Savatiano. Organing farming methods are used. The wine was aged for eighteen months in oak barrel. Production in 2004 was 1,000 bottles.

Caramel color and the corresponding aroma of caramel and honey with raisins, and fresh plum. Light on the mouth with sweetness and strong sense of vanilla.