Thursday, 23 April 2009

Limnia Gi (Λημνία Γη)

AOC dry white wine, selected from Alexandria Muscat in mountain vineyards of N.E. Lemnos. It is balanced and endowed with the wealth of aromatic treasures of Limnos land. Limnia gi is an ideal wine is distinguished for its fruity aroma of a floral background.

Served at 10 ° C and αccompanies aromatic dishes, fish, seafood, cheeses, white meats, light cuisine dishes, exotic fruits.

Price: approximately 9 euro.

Katsaros Estate (Κτήμα Κατσαρού)

Local wine from Krania area (Olympos Thessalias).
Varietal composition: Cabernet Sauvignon, Merlot.
Maturation in new oak new barrels for 12 months and additional two year maturation in the bootle.

Sorrel color. Explosive aromas of currant jam, black cherry, apple burned and chocolate. Mouth thick and velvety, with a sweetness given by then alcohol. Excellent Quality and tannins, which become stronger at the finish.

It is suggested to be transfused in a jar half an hour before serving.

Accompanies meat.

Savatiano (Σαββατιανό)

Synonyms: Stamatiano, Perachoritis, Perachoritiko, Kountoura white, white Domprena, Ntomprena, Kontoura

Areas of Cultivation: Attica, Euboea, Viotia, and to a lesser extent Cyclades, western Crete, Macedonia

Plant: Variety of moderate power and big production, resistant to disease and drought. Grapes medium or large bark white-yellow. Harvest from mid to late September

Wine: White wine quite differently depending on the crop area (e,g. Attica, Viotia). Very good quality and a pleasant refreshing taste fruity flavor when harvested before maturity and vinified with modern methods. Participates in wine OPAP (Anchialos), many local and traditional name (Retsina)

For additional information click here.

Sweet wine Giorga (Γλυκός Οίνος Γεώργα)

A wine by Dimitris Georgas, from owned vines in Spata Attica. The variety used is Savatiano. Organing farming methods are used. The wine was aged for eighteen months in oak barrel. Production in 2004 was 1,000 bottles.

Caramel color and the corresponding aroma of caramel and honey with raisins, and fresh plum. Light on the mouth with sweetness and strong sense of vanilla.
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