Basic Wine Classification

According to color:

• White: produced from white or red grapes with white vinification
• Rosé: Produced by red vines, grape stays with marc
• Red: From red grapes, grape stays with marc during fermentation

According to concision in sugars

• Dry: without sugars
• Semi-sweet: Contains sugars less than 45 grams per litre
• Sweet: Contains sugars more than 45 grams per litre

According to category

• Table wines: Common wines that do not deserve according to legislation some specific identity
• Local wines: Table wines that deserve to have an identity according to their geographical descent.
• AOC: Wines of known quality that are produced and vinified in specific wine area from specific vine varieties in controlled production per 1000 m2.