Cultivation Areas: Western. Macedonia, Thessaloniki, Chalkidiki, N. Larissis (Rapsani)
Plant: The plant is strong, robust, productive, with susceptibility to drought. It is also sensitive to various diseases and infectious degeneration. The vegetation begins in mid-April and matures after 20 September depending on the cultivation area.
Wine: General-variety red wine with high acidity, aromatic potential and vivd color. It also gives rose and sparkling wines. Participates in OPAP wines (Naoussa, Amyntaio, Goumenissa) and local wines
Some Labels: Paraga (Παράγκα)
No comments:
Post a Comment